Food and Beverage Supervisor

PT Panna Cotta Multirasa is seeking a dynamic Food and Beverage Supervisor to join our team in Jakarta Selatan. In this pivotal role, you'll be responsible for overseeing daily operations to ensure seamless service delivery that meets Vessa Catering's high standards. Your leadership will drive exceptional dining experiences, fostering a culture of excellence and innovation.

As a Food and Beverage Supervisor at PT Panna Cotta Multirasa, you'll manage a team of 10-15 staff, ensuring they deliver outstanding service to our valued guests. You'll be responsible for inventory management, staff scheduling, and quality control, all while maintaining a clean and organized workspace. This role offers a unique opportunity to work in a fast-paced environment, where your skills and creativity will be put to the test daily.

📋 Tanggung Jawab Pekerjaan

• Oversee daily F&B operations, ensuring high-quality service and customer satisfaction.
• Manage a team of 10-15 staff, providing training and development opportunities.
• Ensure compliance with health and safety regulations, and food safety standards.
• Manage inventory and ordering processes, ensuring cost-effective and efficient operations.
• Develop and implement F&B menus and promotions, driving sales and revenue.
• Monitor and analyze sales data, identifying trends and opportunities for improvement.
• Ensure a clean and organized workspace, maintaining high standards of hygiene and presentation.
• Work closely with the management team to ensure seamless coordination and communication.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory role within the food and beverage industry.
• Proven track record of managing a team and driving operational excellence.
• Strong knowledge of inventory management, staff scheduling, and quality control processes.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Familiarity with POS systems (e.g., Micros, NCR) and inventory management software (e.g., SAP, Oracle) is a plus.
• Ability to work in a fast-paced, high-pressure environment.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus.

🛠️ Keahlian

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