(Hybrid) Head Chef
Easy Pearl Cemerlang ยท ๐ Jatinegara, Jakarta Raya ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 15.000.000 โ Rp 25.000.000 per month
Easy Pearl Cemerlang is seeking a talented and experienced Head Chef to join our team. We are a leading restaurant in Jatinegara, Jakarta Raya, known for our high-quality food and excellent service. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and safety, and leading a team of skilled chefs.
This is a hybrid role, allowing you to work both in the office and remotely. The ideal candidate will have a passion for culinary arts and a commitment to delivering exceptional dining experiences.
We offer a competitive salary, comprehensive benefits, and a dynamic work environment. If you are a creative and driven professional with a strong background in culinary arts, we encourage you to apply.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee all kitchen operations to ensure smooth and efficient daily operations.Develop and implement menus that meet customer preferences and company goals.Ensure compliance with food safety regulations and standards.Lead and mentor a team of chefs, assigning tasks and providing guidance.Monitor food costs and inventory to ensure profitability.Collaborate with other departments to ensure seamless service and customer satisfaction.Participate in training and development programs for the kitchen staff.Stay updated with the latest culinary trends and techniques.๐ Kualifikasi & Syarat
Kualifikasi:
Minimum 5 years of experience as a Head Chef in a similar role.Proven track record of managing kitchen operations and teams.Strong knowledge of food safety and hygiene standards.Excellent communication and leadership skills.Ability to work in a fast-paced and demanding environment.Proficiency in Indonesian and English.Knowledge of culinary trends and techniques.Ability to work both in the office and remotely.๐ ๏ธ Keahlian
<h3>Keahlian:</h3><li>Menu Development</li><li>Team Leadership</li><li>Food Safety</li><li>Inventory Management</li><li>Cost Control</li><li>Culinary Innovation</li><li>Multilingual Communication</li><li>Hybrid Work</li>
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