Lead Restaurant Manager
Home Plus Pratama ยท ๐ Balikpapan, Kalimantan Timur ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 21.000.000 โ Rp 27.000.000 per month
Home Plus Pratama is seeking a highly motivated and experienced Lead Restaurant Manager to join our team in Balikpapan, Kalimantan Timur. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring excellent customer service, and driving sales growth.
We are looking for a candidate who is passionate about the food and beverage industry, has a strong leadership skills, and is committed to delivering exceptional guest experiences.
If you are ready to take on this exciting opportunity, we encourage you to apply and become part of our dynamic team.
๐ Tanggung Jawab Pekerjaan
Tanggung Jawab:
- Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.
- Ensure high standards of food quality, portion control, and presentation.
- Train and develop front-of-house and back-of-house staff to maintain high service standards.
- Monitor and analyze sales performance, and implement strategies to drive revenue growth.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Manage relationships with suppliers and vendors to ensure timely delivery of ingredients and supplies.
- Lead and motivate the team to achieve operational and service excellence.
- Ensure the restaurant is clean, organized, and well-maintained at all times.
๐ Kualifikasi & Syarat
Kualifikasi:
- Minimum of 5 years of experience in restaurant management, preferably in a high-volume, fast-paced environment.
- Proven track record of successfully managing a restaurant and driving sales growth.
- Strong leadership and team management skills.
- Excellent communication, interpersonal, and customer service skills.
- Ability to work well under pressure and meet tight deadlines.
- Familiarity with POS systems and inventory management software.
- Bachelor's degree in Hospitality Management, Food and Beverage, or a related field.
- Knowledge of health and safety regulations, and food handling practices.
๐ ๏ธ Keahlian
LeadershipTeam ManagementSales GrowthCustomer ServiceInventory ManagementHealth and Safety RegulationsFood Handling PracticesPOS Systems
Siap Melamar?
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